Aloo Matar with Parathas (3), Dal Dhabewali and Coriander Rice
Chef Ravi Saha Hola MasterChef

Aloo Matar with Parathas (3), Dal Dhabewali and Coriander Rice

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A classic curry of potato chunks and green peas cooked with a fusion of Indian spices; to be relished with parathas. This combination is accompanied by a dhaba style lentil preparation, paired with coriander rice.