Aloo Matar with Methi Parathas (3), Langarwali Dal and Steamed Rice

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Bite sized potatoes and green peas cooked with masalas; to be relished with fenugreek parathas; accompanied by black gram and Bengal gram cooked together, infused with the simple flavours of ginger, chillies, onions, tomatoes and few dry spices; paired with rice.