Aloo Matar Masala with Laccha Parathas (3), Khatti Moong ki Dal and Veg Pulao

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Potatoes and green peas cooked with onions, tomatoes, ginger-garlic and a blend of Indian spices; paired with layered parathas; accompanied by a tangy lentil preparation; to be relished with rice cooked with vegetables and aromatic spices.