Aloo Matar Masala with Gobi Parathas (3), Dal Makhni and Veg Pulao

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Potatoes and green peas cooked with onions, tomatoes, ginger-garlic, chillies and spices; to be relished with cauliflower stuffed parathas; accompanied by a slow cooked, rich, buttery lentil preparation; paired with vegetable pulao.