Aloo Matar ki Subzi with Parathas (3), Katachi Amti and Ghee Rice
Chef Ajit Dalvi Hola MasterChef

Aloo Matar ki Subzi with Parathas (3), Katachi Amti and Ghee Rice

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A classic Indian preparation of potato chunks and green peas cooked and blended with flavours of ethnic spices; to be relished with parathas. This meal is served with a thin, spicy and sour Maharashtrian lentil soup - aamti - paired with ghee rice.