Aloo Matar Gravy with Parathas (3), Punjabi Pakoda Kadhi and Steamed Rice

Psst! This item is not available in the menu. View today's menu

A simple gravy consisting of potatoes and green peas with flavours of ethnic spices; to be relished with parathas. This platter also includes a delicious yogurt based sauce thickened with gram flour, laden with gram flour dumplings and seasoned with traditional Punjabi spices; paired with steamed rice.