Aloo Matar (Dry) with Parathas (2), Lasooni Dal Fry and Tomato Rice
Chef Ajit Dalvi Hola MasterChef

Aloo Matar (Dry) with Parathas (2), Lasooni Dal Fry and Tomato Rice

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Potato chunks and green peas cooked in a curry with a fusion of Indian masalas; to be relished with parathas. This platter also includes a dish of cooked lentils finished off with a seasoning of spices and garlic; paired with tangy tomato rice.