Aloo Masala Gravy and Amchuri Bhindi with Parathas (4) and Thandai
Chef Shivani Grover Hola MasterChef

Aloo Masala Gravy and Amchuri Bhindi with Parathas (4) and Thandai

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Potato chunks cooked in a simple gravy of onions, tomatoes, chillies, ginger-garlic and masalas; coupled with okra pieces sauteed and cooked with dry mango powder; to be relished with parathas; accompanied by a drink which brings together dry fruits and saffron flavor in milk.