Aloo Makhana Matar with Baked Chapatis (4), Langarwali Dal and Steamed Rice
Chef Sonica Khanna Hola MasterChef

Aloo Makhana Matar with Baked Chapatis (4), Langarwali Dal and Steamed Rice

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Potato chunks, puffed lotus seeds and green peas cooked in a delicious gravy with a blend of Indian spices; to be relished with baked chapatis. This platter also includes a Punjabi lentil preparation, seasoned with simple spices; to be relished with rice.