Aloo Kopir Dalna (Aloo Gobi Rasedar) with Chapatis (4), Mangodi Hari Dhaniya Subzi and Steamed Rice
Chef Ravi Saha Hola MasterChef

Aloo Kopir Dalna (Aloo Gobi Rasedar) with Chapatis (4), Mangodi Hari Dhaniya Subzi and Steamed Rice

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A delicious combination of potatoes and cauliflower florets cooked in a fusion of Indian spices; to be relished with chapatis. This platter also includes a flavoursome preparation of moong dal and green coriander cooked in a curry bursting with traditional Indian spices; paired with steamed rice.