Aloo Kofta Makhni with Parathas, Methi Kadhi and Veg Pulao
Chef Shivani Grover Hola MasterChef

Aloo Kofta Makhni with Parathas, Methi Kadhi and Veg Pulao

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Soft koftas made of potatoes cooked in a rich-creamy gravy, served with parathas; accompanied by a yoghurt-gram flour sauce with a heavenly fenugreek flavour; with delicious vegetable pulao and a kachumber salad to go on the side.