Aloo Kofta Makhni and Crispy Gobi masala with Parathas (4)
Chef Shivani Grover Hola MasterChef

Aloo Kofta Makhni and Crispy Gobi masala with Parathas (4)

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Soft deep fried dumplings made from potatoes cooked in a deliciously rich buttery gravy full with the flavours of spices; coupled with cauliflower florets made crispy and cooked with onions, tomatoes and spices; to be relished with parathas.