Aloo Kofta and Gobi Matar with Parathas (6)
Chef Ravi Saha Hola MasterChef

Aloo Kofta and Gobi Matar with Parathas (6)

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Soft, fried dumplings made of potatoes, cooked in a flavoursome gravy bursting with the flavours of ethnic spices; coupled with a classic North Indian preparation of cauliflower florets and green peas cooked with masalas; to be relished with parathas.