Aloo Jeera with Parathas, Methi Rajma Masala and Rice
Chef Madhavi Hola Newbie

Aloo Jeera with Parathas, Methi Rajma Masala and Rice

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Rajma soaked overnight and cooked in a fenugreek flavored gravy of onion-tomatoes; served with parathas, jeera flavored aloo, jeera rice and raita.