Aloo Jeera with Baked Chapatis (4), Pakoda Kadhi with Rice
Chef Sonica Khanna Hola MasterChef

Aloo Jeera with Baked Chapatis (4), Pakoda Kadhi with Rice

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Potato chunks sauteed with cumin seeds and powdered spices, to be relished with baked chapatis. This platter also includes a yogurt based sauce thickened with gram flour, laden with gram flour dumplings and seasoned with spices; best enjoyed with rice.