Aloo Gosht with Parathas and Vegetable Pulao
Chef Surendra G Hola MasterChef

Aloo Gosht with Parathas and Vegetable Pulao

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Steaming hot pot of mutton chunks simmered over low heat with cubes of potatoes dunked in freshly ground spices in a rich, thick gravy; served with parathas; coupled with a delicious vegetable pulao and a refreshing vegetable raita.