Aloo Gol Matol with Ghee Rotis (4), Dal Bukhara and Jeera Rice

Psst! This item is not available in the menu. View today's menu

Potato chunks cooked with onions, tomatoes and masalas to create a slightly spicy dish that is to be relished with ghee rotis. This combination is accompanied by black lentils cooked in a rich gravy with onions, tomatoes and spices; paired with jeera rice.