Aloo Gobi with Rice, Chana Dal, Carrot Parathas and Raita

Psst! This item is not available in the menu. View today's menu

Potatoes and cauliflower cooked in a mix of dry spices, served with fresh carrot parathas hot off the tawa, and a side of raita. Paired with rich channa dal, over a portion of jeera rice.