Aloo Gobi with Parathas (3), Palak Shorba, Moong Dal and Rice
Chef Shivani Grover Hola MasterChef

Aloo Gobi with Parathas (3), Palak Shorba, Moong Dal and Rice

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A classic combination of potatoes and cauliflower florets cooked in a fusion of Indian spices; paired with parathas; accompanied by moong dal finished off with a seasoning; to be relished with flavoursome jeera rice and a Mughlai style spinach soup.