Aloo Gobi with Parathas (3), Moong Dal and Rice
Chef Shivani Grover Hola MasterChef

Aloo Gobi with Parathas (3), Moong Dal and Rice

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Classic combination of potatoes and cauliflower florets cooked in a fusion of Indian spices, served with parathas; accompanied by moong dal to be relished with flavoursome jeera rice.