Aloo Gobi with Parathas (3), Maa ki Dal and Jeera Onion Pulao

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A rich, slow-cooked preparation of black lentils (urad dal) cooked with ginger, garlic, chillies, cardamom, cinnamon, cloves, coriander powder, cumin, tomatoes, onions and more, topped with cream and butter; paired with jeera onion pulao; accompanied by aloo gobhi sabzi with parathas.