Aloo Gobi with Parathas (3), Maa ki Dal and Jeera Onion Pulao
Chef Sushil Joshi Hola MasterChef

Aloo Gobi with Parathas (3), Maa ki Dal and Jeera Onion Pulao

Psst! This item is not available in the menu. View today's menu

A rich, slow-cooked preparation of black lentils (urad dal) cooked with ginger, garlic, chillies, cardamom, cinnamon, cloves, coriander powder, cumin, tomatoes, onions and more, topped with cream and butter; paired with jeera onion pulao; accompanied by aloo gobhi sabzi with parathas.