Aloo Gobi with Parathas (3), Maa ki Dal and Jeera Onion Pulao
Chef Sushil Joshi Hola MasterChef

Aloo Gobi with Parathas (3), Maa ki Dal and Jeera Onion Pulao

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A classic combination of potato chunks and cauliflower florets cooked with simple spices to create a delicacy; to be relished with parathas. This platter also includes rice cooked with onions, cumin seeds and whole aromatic spices, paired with black lentils slow cooked with masalas.