Aloo Gobi with Parathas (3), Lasooni Dal Fry and Steamed Rice
A classic North Indian dish of potato chunks and cauliflower florets cooked with simple spices; to be relished with parathas. This platter also includes cooked lentils finished off with a seasoning of spices and garlic; paired with steamed rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Chaat Masala||Coriander Seeds Powder|
|Turmeric Powder||Cumin Powder|
|Red Onions||Refined Sunflower Oil|