Aloo Gobi with Parathas (3), Langarwali Dal and Pudina Rice
Chef Sushil Joshi Hola MasterChef

Aloo Gobi with Parathas (3), Langarwali Dal and Pudina Rice

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A classic combination of potatoes and cauliflower florets cooked in a fusion of Indian spices; to be relished with parathas. This combination is accompanied by a Punjabi lentil preparation, seasoned with spices and paired with a mint flavoured rice preparation.