Aloo Gobi with Parathas (3), Langarwali Dal and Jeera Rice
Chef Shivani Grover Hola MasterChef

Aloo Gobi with Parathas (3), Langarwali Dal and Jeera Rice

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A classic combination of potato chunks and cauliflower florets cooked with simple spices to create a delicacy; to be relished with parathas. This combination is accompanied by black gram and Bengal gram cooked together and infused with the simple flavours of a few dry spices; paired with jeera rice.