Aloo Gobi with Parathas (3), Dhabewali Dal and Jeera Rice
Chef Namrata Hola Newbie

Aloo Gobi with Parathas (3), Dhabewali Dal and Jeera Rice

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A classic combination of potato chunks and cauliflower florets cooked with simple spices to create a delicacy; to be relished with parathas. This is served in accompaniment with a North Indian favourite prepared using rajma, urad and chana dal in a tangy masala; paired with cumin flavoured rice.