Aloo Gobi with Parathas (3), Dal Dhabewali and Coriander Rice
Chef Sushil Joshi Hola MasterChef

Aloo Gobi with Parathas (3), Dal Dhabewali and Coriander Rice

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A classic North Indian preparation of potato chunks and cauliflower florets cooked together with masalas; to be relished with parathas. This combination is accompanied by a dhaba style lentil preparation; paired with coriander rice.