Aloo Gobi with Parathas (3), Chole Dal and Jeera Rice
A mixture of potato and cauliflower with a dry gravy and some Indian spices, it is accompanied with chole dal and jeera rice; it should be relished with parathas.
|Cauliflower||Kolhapuri Red Chillies|
|Coriander Seeds Powder||Turmeric Powder|
|Cumin Powder||Cumin Seeds|
|Refined Sunflower Oil|