Aloo Gobi with Parathas (3), Chole Dal and Jeera Rice
A mixture of potato and cauliflower with a dry gravy and some Indian spices, it is accompanied with chole dal and jeera rice; it should be relished with parathas.
|Cauliflower||Kolhapuri Red Chillies|
|Tomatoes||Kitchen King Masala|
|Chaat Masala||Coriander Seeds Powder|
|Turmeric Powder||Cumin Powder|
|Red Onions||Refined Sunflower Oil|