Aloo Gobi with Parathas (3), Arhar Dal Fry and Peas Pulao
Chef Sushil Joshi Hola MasterChef

Aloo Gobi with Parathas (3), Arhar Dal Fry and Peas Pulao

Psst! This item is not available in the menu. View today's menu

A classic combination of potatoes and cauliflower florets cooked in a fusion of Indian spices; to be relished with parathas. This platter also includes a tangy lentil preparation seasoned with spices, best enjoyed with rice cooked with green peas and aromatic spices.