Aloo Gobi with Mirch Parathas (3), Moong Dal and Rice
Chef Shivani Grover Hola MasterChef

Aloo Gobi with Mirch Parathas (3), Moong Dal and Rice

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The classic combination of potatoes and cauliflower florets cooked with tomatoes, coriander powder and a pinch of garam masala; paired with chilli parathas; accompanied by moong dal finished off with a seasoning; to be relished with jeera rice.