Aloo Gobi with Ajwaini Parathas (3) and Mix Veg Raita
Chef Ravi Saha Hola MasterChef

Aloo Gobi with Ajwaini Parathas (3) and Mix Veg Raita

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Potato chunks and cauliflower florets cooked in an onion-tomato based gravy with ginger, garlic, chillies, coriander powder, garam masala and more; to be relished with carom seeds flavoured parathas.