Aloo Gobi Masala with Parathas (3), Rajma Rasila and Jeera Rice
A classic combination of potatoes and cauliflower cooked in a fusion of Indian spices, best enjoyed with parathas. This platter also includes red kidney beans cooked in a thick gravy with a combination of whole and powdered spices, paired with cumin flavoured rice.
|Coriander Leaves||Refined Sunflower Oil|
|Cumin Seeds||Basmati Rice|