Aloo Gobi Masala with Parathas (3), Rajma Rasila and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Aloo Gobi Masala with Parathas (3), Rajma Rasila and Jeera Rice

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A classic combination of potatoes and cauliflower cooked in a fusion of Indian spices, best enjoyed with parathas. This platter also includes red kidney beans cooked in a thick gravy with a combination of whole and powdered spices, paired with cumin flavoured rice.