Aloo Gobi Masala with Parathas (3), Dal Panchmel and Seamed Rice
Chef Ajit Dalvi Hola MasterChef

Aloo Gobi Masala with Parathas (3), Dal Panchmel and Seamed Rice

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A classic combination of potatoes and cauliflower cooked in a fusion of Indian spices, best enjoyed with parathas. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.