Aloo Gobi Masala with Parathas (3), Dal Panchmel and Seamed Rice
A classic combination of potatoes and cauliflower cooked in a fusion of Indian spices, best enjoyed with parathas. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Split Bengal Gram||Kashmiri Chillies|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Split Mung Beans||Split Pink Lentils|