Aloo Gobi Masala with Parathas (3), Dal Kevati and Peas Pulao
Chef Ajit Dalvi Hola MasterChef

Aloo Gobi Masala with Parathas (3), Dal Kevati and Peas Pulao

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A classic North Indian dish of potato chunks and cauliflower florets cooked with a simple blend of spices; to be relished with parathas. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices; paired with peas pulao.