Aloo Gobi Masala and Bhindi Do Pyaza with Parathas (3)
Chef Sushil Joshi Hola MasterChef

Aloo Gobi Masala and Bhindi Do Pyaza with Parathas (3)

Psst! This item is not available in the menu. View today's menu

Potato chunks and cauliflower florets cooked with simple masalas to create a classic North Indian dish; coupled with okra slices cooked with caramelised onions and a fusion of Indian spices; to be relished with parathas.