Aloo Gobi and Akbari Mushroom with Parathas (6)
Chef Ajit Dalvi Hola MasterChef

Aloo Gobi and Akbari Mushroom with Parathas (6)

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Potato chunks and cauliflower florets cooked together in a blend of Indian spices; coupled with a Nawabi preparation of mushrooms cooked in a delectable gravy infused with selected spices; to be relished with parathas.