Aloo Gobi Adraki and Dal Langarwale with Parathas (6)
Chef Shivani Grover Hola MasterChef

Aloo Gobi Adraki and Dal Langarwale with Parathas (6)

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Potatoes and cauliflower florets cooked in a mix of dry spices, flavoured with ginger strips; coupled with black gram and Bengal gram cooked together and infused with the flavours of ginger, chillies, onions, tomatoes and few dry spices; to be relished with parathas.