Aloo Gobhi with Chapatis (4), Rajma Masala and Jeera Rice

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A classic North Indian dish of potato chunks and cauliflower florets cooked with a simple blend of spices; to be relished with chapatis. This combination is accompanied by a delicacy of red kidney beans cooked in a Kashmiri style gravy with tomato puree, whole garam masala and cream; best enjoyed with jeera rice.