Aloo Gobhi Adraki with Parathas, Dal Panchratni and Masala Rice
Chef Sonica Khanna Hola MasterChef

Aloo Gobhi Adraki with Parathas, Dal Panchratni and Masala Rice

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Potatoes and cauliflower cooked in a mix of dry spices, flavoured with ginger strips; served with parathas; accompanied by five different lentils sautéed and stir-fried with curry leaves and mustard seeds to create a rich dal, paired with masala rice; and a pumpkin raita to go on the side.