Aloo Gavar ki Sabzi with Chapatis (4), Dal Panchmel and Ghee Rice
Potato chunks and cluster beans cooked with a collection of simple masalas for a delicious dish; to be relished with chapatis. This combination is accompanied by a delicacy of five different lentils cooked together and seasoned with spices; paired with ghee rice.
|Clarified Butter||Basmati Rice|
|Kolhapuri Red Chillies||Coriander Leaves|
|Split Bengal Gram||Kashmiri Chillies|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Split Mung Beans||Split Red Lentils|