Aloo Gavar ki Sabzi with Chapatis (4), Dal Panchmel and Ghee Rice
Potato chunks and cluster beans cooked with a collection of simple masalas for a delicious dish; to be relished with chapatis. This combination is accompanied by a delicacy of five different lentils cooked together and seasoned with spices; paired with ghee rice.
|Basmati Rice||Kolhapuri Red Chillies|
|Coriander Leaves||Split Bengal Gram|
|Kashmiri Chillies||Turmeric Powder|
|Refined Sunflower Oil||Pigeon Pea|
|Chilli Powder||Split Mung Beans|
|Split Red Lentils||Green Chillies|