Aloo Gajar Matar with Jeera Parathas (3), Dal Tadka and Tomato Rice
Chef Sonica Khanna Hola MasterChef

Aloo Gajar Matar with Jeera Parathas (3), Dal Tadka and Tomato Rice

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A rich delicacy made with potatoes, carrots and green peas cooked with green chilies and coriander powder; served with cumin flavoured parathas; accompanied by the classic dal tadka, to be relished with tomato rice.