Aloo Chole Subzi with Ghee Roti (4), Dal Tadka, Rice and Lasun Chutney

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A deliciously simple preparation of potato chunks and chickpeas seasoned with spices and cooked with a fusion of masalas; to be relished with ghee rotis. This platter also includes the classic combination of dal tadka and rice, served with a side of garlic chutney.