Aloo Chole Biryani with Kanda Bhaji, Papad and Raita

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Layers of fried potatoes, spiced chickpeas and aromatic spices slow-cooked with rice; accompanied by mouth-watering onion fritters wherein sliced onions are dipped in a thick batter of gram flour mixed with spices and deep fried to a golden-brown delight; served with a side of papad and raita.