Aloo Parathas (2) with Dal Makhani and Pickle
Chef Surendra G Hola MasterChef

Aloo Parathas (2) with Dal Makhani and Pickle

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<p>Indian flat breads stuffed with a delicious, spice seasoned mixture of mashed potatoes; coupled with a rich dish of red kidney beans and black lentils cooked together with simple spices, topped with cream and butter; served with pickle on the side.</p>