Aloo Parathas (2) with Dal Makhani and Curd
A quick meal!
All-time favourite parathas stuffed with spice seasoned mashed potatoes; paired with a Punjabi delicacy of skinned-split black gram and red kidney beans slow cooked together with masalas to a thick consistency, topped with cream and butter for a rich dish; served with curd on the side.
|Red Kidney Beans||Garlic|
|Ginger||Kolhapuri Red Chillies|
|Tomatoes||Dried Fenugreek Leaves|
|Refined Sunflower Oil||Sugar|
|Kashmiri Chillies||Coriander Leaves|
|Chaat Masala||Turmeric Powder|
|Cumin Seeds||Pure Clarified Butter|
|White Sesame Seeds||Fennel Seeds|
|Dry Mango Powder|
paratha was so tasty full of stuff. delivery of food was so quick. @chef: