Aloo Parathas (2) with Dal Makhani and Lassi
A quick meal!
All-time favourite parathas stuffed with spice seasoned mashed potatoes; paired with a Punjabi delicacy of skinned-split black gram and red kidney beans slow cooked together with masalas to a thick consistency, topped with cream and butter for a rich dish; served with curd on the side.
|Black Gram||Red Kidney Beans|
|Kolhapuri Red Chillies||Tomatoes|
|Dried Fenugreek Leaves||Butter|
|Rich Cream||Refined Sunflower Oil|
|Garam Masala||Chaat Masala|
|Dry Mango Powder||Fennel Seeds|
|Coriander Leaves||Mint Leaves|
|Wheat Flour||Cumin Seeds|
|Carom Seeds||White Sesame Seeds|
paratha was so tasty full of stuff. delivery of food was so quick. @chef: