DIY Aloo Cheese Kofta and Kala Chana Sukha with Baked Chapatis (6)

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Soft, fried dumplings made from potatoes and cottage cheese are cooked in a delicious gravy; coupled with a South Indian style dish of black chickpeas cooked in an onion-tomato masala with coconut; to be relished with baked chapatis. (DIY koftas and gravy will be served separately)