Aloo Capsicum with Parathas (3), Punjabi Chole and Jeera Turmeric Rice

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Boiled chickpeas cooked with a blend of whole and powdered spices, in a thick onion-tomato gravy consisting of ginger, garlic, chillies; coupled with potatoes and capsicum cooked with a simple blend of spices; to be relished with parathas and jeera turmeric rice.