Aloo Capsicum with Baked Chapatis (4), Dal Kevati and Peas Pulao
Chef Ravi Saha Hola MasterChef

Aloo Capsicum with Baked Chapatis (4), Dal Kevati and Peas Pulao

Psst! This item is not available in the menu. View today's menu

Potato chunks and capsicum slices cooked with simple masalas; to be relished with baked chapatis. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices; paired with peas pulao.