Aloo Capsicum Masala with Parathas (3), Punjabi Rajma and Jeera Turmeric Rice

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Bite sized potatoes and capsicum cooked with onions, tomatoes, ginger, garlic, chillies and spices; paired with parathas; accompanied by red kidney beans cooked with a blend of spices in an onion-tomato gravy; served with jeera turmeric rice.