Aloo Capsicum Masala with Parathas (3), Punjabi Rajma and Caramelized Onion Rice
Chef Archana Vohra Hola MasterChef

Aloo Capsicum Masala with Parathas (3), Punjabi Rajma and Caramelized Onion Rice

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Boiled red kidney beans cooked in a thick onion-tomato based gravy with whole and powdered spices; coupled with potato chunks and capsicum cooked in a fusion of spices; to be relished with caramelised onion rice and parathas.